Quesabirria tacos. Pozole rojo. Mole poblano. Mexican cooking and a serious draft list, in Los Gatos.
Born from Mexico's highlands. Raised in Los Gatos. Every dish, every pour, made with the conviction that good food and real craft belong in the same room.
Secure your spot at Hércules. Click below to book through OpenTable.
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Birthdays, intimate dinners, celebrations. Book the room and let us handle the rest.
Butterflied shrimp, garlic-herb-butter sauce.
Pork shoulder and hominy stew in a red chile sauce.
Chicken in roasted chiles, pine nuts, sesame seeds, & chocolate mole sauce, rice, beans.
Birria beef, monterey jack, cheddar, corn tortilla, & served with a rich birria consommé.
Corn based masa-dough filled with pork in adobo sauce.
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